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Sign upFor Terry Durack, slow and steady cooking wins the race, and there is one cut in particular that he likes to turn to.
On the 20th anniversary of her Kitchen Garden Foundation, the beloved chef and cookbook author shares her kitchen wisdom and favourite spots to eat out.
Chaos, cliffhangers, and quite a lot of cooking too. It’s MasterChef 2024 as observed by master recapper Ben Pobjie, in order of most recent to oldest episode.
It’s only night two and we’re already elbow deep in a service challenge. Hopefully they can handle the heat better than chilli-shy judge Andy.
MasterChef returns with new judges, overenthusiastic contestants and moving montages. There’s also some cooking. Ben Pobjie recaps episode one.
Protein, carbs and fats often hog the headlines but let’s not forget the importance of dietary fibre, the “quiet achiever” essential for long-term health.
The bottle cap doesn’t need to be kept wet like cork does. Just don’t call it “vintage port”.
From searing meat to washing rice before cooking, here are five myths put to the test.
Alice Zaslavsky settles the debate once and for all in the interests of saving time, energy, and money every time we cook.
Is it just social media hype or are some restaurants worth the long wait, wonders Terry Durack.